JV Agro Insightshttps://www.jvagro.com/insights/Pulse market notes, buyer guides and dal know-how from a working mill in Vidarbha. en-in MSP for pulses 2025-26: tur, chana, moong, urad and masoorhttps://www.jvagro.com/insights/msp-for-pulses-2025-26/https://www.jvagro.com/insights/msp-for-pulses-2025-26/Thu, 08 Oct 2026 09:00:00 +0530Market & policyThe support prices that set the floor under India's pulse market this year, in one table. India's pulses in numbers: production, imports and the 2030 targethttps://www.jvagro.com/insights/india-pulses-in-numbers/https://www.jvagro.com/insights/india-pulses-in-numbers/Thu, 08 Oct 2026 09:00:00 +0530Market & policyThe world's biggest grower of pulses still imports. Five numbers explain why. Tur imports stay duty-free until March 2027: what it means for priceshttps://www.jvagro.com/insights/tur-imports-duty-free-2027/https://www.jvagro.com/insights/tur-imports-duty-free-2027/Thu, 08 Oct 2026 09:00:00 +0530Market & policyWhy one DGFT notification matters to every tur dal rate in the country. Pulses crop calendar: when tur, chana, moong, urad and masoor arrivehttps://www.jvagro.com/insights/pulses-crop-calendar/https://www.jvagro.com/insights/pulses-crop-calendar/Thu, 08 Oct 2026 09:00:00 +0530Market & policySowing, harvest and mandi arrival months for India's main pulses, on one chart. How dal is made: inside a dal mill, step by stephttps://www.jvagro.com/insights/how-dal-is-made/https://www.jvagro.com/insights/how-dal-is-made/Thu, 08 Oct 2026 09:00:00 +0530Inside the millFrom mandi tur to split yellow dal, in eight steps. FSSAI standards for tur dal, in plain Englishhttps://www.jvagro.com/insights/fssai-standards-tur-dal/https://www.jvagro.com/insights/fssai-standards-tur-dal/Thu, 08 Oct 2026 09:00:00 +0530Compliance & exportThe legal limits for moisture, foreign matter and damaged grain, and what they mean when you inspect a lot. What must be printed on a pack of dal: the labelling checklisthttps://www.jvagro.com/insights/dal-pack-labelling-checklist/https://www.jvagro.com/insights/dal-pack-labelling-checklist/Thu, 08 Oct 2026 09:00:00 +0530Compliance & exportFSSAI and Legal Metrology declarations for pre-packed pulses, in one list. Starting your own dal brand: a seven-step checklisthttps://www.jvagro.com/insights/start-your-own-dal-brand/https://www.jvagro.com/insights/start-your-own-dal-brand/Thu, 08 Oct 2026 09:00:00 +0530Compliance & exportWhat you need before your first pack reaches a shelf, and what a mill can do for you. Toor, chana, moong, urad, masoor: protein and fibre comparedhttps://www.jvagro.com/insights/dal-nutrition-compared/https://www.jvagro.com/insights/dal-nutrition-compared/Thu, 08 Oct 2026 09:00:00 +0530Kitchen & nutritionPer-100 g numbers for India's five everyday pulses, and why dal with rice works. Six Maharashtrian classics made with tur and chanahttps://www.jvagro.com/insights/maharashtrian-dal-classics/https://www.jvagro.com/insights/maharashtrian-dal-classics/Thu, 08 Oct 2026 09:00:00 +0530Kitchen & nutritionVaran to puran poli: the dishes that use Vidarbha's two great pulses. How long to soak and cook every dal: a pressure-cooker guidehttps://www.jvagro.com/insights/dal-cooking-guide/https://www.jvagro.com/insights/dal-cooking-guide/Thu, 08 Oct 2026 09:00:00 +0530Kitchen & nutritionSoak times and whistle counts for nine common dals and whole pulses. Desi vs kabuli chana: same plant, two very different grainshttps://www.jvagro.com/insights/desi-vs-kabuli-chana/https://www.jvagro.com/insights/desi-vs-kabuli-chana/Thu, 08 Oct 2026 09:00:00 +0530Buying & qualityWhy one becomes chana dal and besan, and the other becomes chole and hummus. Exporting pulses from India: registrations, codes and documentshttps://www.jvagro.com/insights/exporting-pulses-from-india/https://www.jvagro.com/insights/exporting-pulses-from-india/Thu, 08 Oct 2026 09:00:00 +0530Compliance & exportThe paperwork checklist for a first export shipment of dal or chana. Polished vs unpolished toor dal: what the shine tells youhttps://www.jvagro.com/insights/polished-vs-unpolished-toor-dal/https://www.jvagro.com/insights/polished-vs-unpolished-toor-dal/Tue, 22 Sep 2026 09:00:00 +0530Buying & qualityTwo bags of the same dal can look completely different on a shop shelf. Here is what polishing does, how to spot it, and when it is worth paying for. How to store dal so it keeps its qualityhttps://www.jvagro.com/insights/how-to-store-dal/https://www.jvagro.com/insights/how-to-store-dal/Tue, 22 Sep 2026 09:00:00 +0530Buying & qualityMost dal that goes bad is not bad dal. It is good dal kept in the wrong place. A practical guide for godowns, shops and home kitchens. Why toor dal prices move: reading the Vidarbha arrival calendarhttps://www.jvagro.com/insights/why-toor-dal-prices-move/https://www.jvagro.com/insights/why-toor-dal-prices-move/Tue, 28 Apr 2026 09:00:00 +0530Market & policyTur is a single-season crop. Once you understand the arrival window, most of the price movement stops looking random. Kabuli chana sizing: what 8 mm, 9 mm and 10 mm really changehttps://www.jvagro.com/insights/kabuli-chana-sizing-guide/https://www.jvagro.com/insights/kabuli-chana-sizing-guide/Thu, 19 Mar 2026 09:00:00 +0530Buying & qualityTwo containers of kabuli chana can look identical and price twelve percent apart. The difference is almost always calibration.