Tur and chana from the Vidarbha harvest, ready for milling at JV Agro

Est. 1992 · Paratwada & Yavatmal, Vidarbha

We mill the pulses grown outside our gate.

Vidarbha is where India's tur actually comes from. Our family has been cleaning, splitting and sorting it here since 1992 — five mills, around 350 tonnes a day, and largely the same people walking the floor who have walked it for twenty years.

  • FSSAI
  • APEDA
  • IEC
  • ISO
  • 65,000 MT / year
1992Milling since
5Processing units
350 MTMilled per day
65,000+Tonnes a year
8Products we supply

Who you are dealing with

A dal mill is a simple business. Doing it the same way every single day is the hard part.

Buy the right lot. Clean it properly. Split it without breaking it. Send it out on the day you said you would. That is the entire job.

Most of what goes wrong in this trade goes wrong because somebody skipped one of those four things to save a rupee, and the buyer found out two weeks later at the other end of the delivery. We have been on the receiving end of that ourselves, early on, and it is not a lesson you forget.

So we buy through the arrival season when the crop is at its best rather than scrambling when an order lands. We own the storage that lets us do it. We run our own mills instead of farming the work out to whoever has spare capacity. And when something is not right, you get a call from us before you get a surprise.

  • Second generation, same family, since 1992
  • Five owned units — nothing sub-contracted out
  • Located inside the growing belt, not at the consuming end
  • Own storage, so we buy on the crop, not on the order
Read our story
Map of Maharashtra showing JV Agro's mill clusters at Paratwada (3 units, Amravati district) and Yavatmal (2 units, New MIDC) in the Vidarbha tur and chana belt
350 MT a dayAcross five units

Our brands

Four names on the bag. One mill floor behind all of them.

A brand is only worth something if the thing inside it does not change. Ours come off the same lines, run by the same people, checked the same way. What changes between them is who they are packed for.

Swastik retail packs: Toor Dal, Chana Dal, Kala Chana and Kabuli Chana

Swastik

Our retail brand · packs for Indian kitchens

Swastik is the pack that goes into a home kitchen, so it gets the fussiest treatment we give any lot. Unpolished, uncoated, and sorted hard enough that a cook does not have to pick through it. The grain is what it looks like on the front of the bag — nothing added to make it shine.

  • Unpolished and uncoated — no water or oil polish
  • Colour-sorted to a uniform pack
  • Sold through grocery retail and modern trade

Packs 500 g · 1 kg · 2 kg
Products Toor Dal, Chana Dal, Kala Chana, Kabuli Chana

Chetak brand mark — JV Agro's bulk trade pack brand

Chetak

Bulk trade packs for wholesale and institutions

Chetak is the name our wholesale buyers know. It is built for movement — sturdy stitching, honest weight, and the same milling standard that goes into the retail packs. Distributors, mandi traders and institutional kitchens buy this one by the truckload.

  • 30 kg and 50 kg woven sacks
  • Consistent lot-to-lot specification
  • Built for repeat wholesale offtake

Packs 30 kg · 50 kg
Products Tur Dal, Chana Dal

JP brand mark — chana dal milled at Yavatmal

JP

Chana Dal, milled at Yavatmal

JP is our chana line out of the Yavatmal unit, where the desi chana belt sits on our doorstep. Bold, evenly split dal with the husk properly removed and the fines screened out. Stocked mainly by regional distributors and catering supply.

  • Bold, evenly split chana dal
  • Husk removed, fines screened out
  • Milled at the Yavatmal unit

Packs 25 kg · 30 kg · 50 kg
Products Chana Dal, Red Chana

Indu Pulses brand mark — the Yavatmal house mark

Indu Pulses

The Yavatmal house mark

Indu Pulses is the mark on our Yavatmal output — the name printed on the bag alongside the licence, the pack date and the weight declaration. Buyers who have dealt with the Yavatmal unit for years still order by this name.

  • FSSAI licensed, fully declared packaging
  • Batch and pack month printed on every bag
  • Yavatmal unit

Packs 25 kg · 30 kg · 50 kg
Products Chana Dal, Red Chana, Tur Dal

Swastik · Retail packs

Every retail pack we make carries one name: Swastik.

Toor dal, chana dal, kala chana and kabuli chana, milled on the same floor as our bulk trade and sorted tighter, because a home cook sees every grain. Unpolished, uncoated, in 500 g, 1 kg and 2 kg stand-up pouches.

  • Unpolished & uncoated
  • Colour-sorted
  • FSSAI-declared packs
  • Packed in our own units

Why buyers stay

What a miller can promise that a trader cannot.

Anyone can source a truckload of dal once. Getting the same thing again, six months later, is a different business entirely.

You are talking to the mill

There is no broker layer between you and the machine. When you ask why a lot looks the way it does, the person answering was standing next to it. And nothing gets quietly substituted from another mill when we are short, because we do not do that.

The second lot matches the first

We write down the specification we agreed with you before the first lot runs, keep a retained sample, and check every lot after that against it. That is the entire reason to buy from a miller instead of from whoever has stock this week.

Your date holds in peak season

Three hundred and fifty tonnes a day and our own storage means there is headroom when arrivals surge and every mill in the district is full. Your despatch date does not slip because somebody else's order ran long.

Export-ready when you are

Our quality and packing are built to export standard, and we hold APEDA registration and an Importer Exporter Code. When you want to take our dal to an overseas market, the groundwork is already done.

Somebody picks up the phone

A family business is small enough that a message reaches a person who can decide something. You will not be handed between four departments to find out when your truck is leaving.

We are where the crop is

Our units sit inside the tur and chana belt, not at the consuming end of it. Grain reaches us within hours of the mandi rather than after a week in transit, and that difference shows up in how it mills and how it keeps.

Free · every working day

Today's mill rates, on your WhatsApp before the market opens.

One short message each working day with our ex-mill rates and anything that moved the market. Built for traders, retailers and buyers who price every morning.

  • Ex-mill rates for tur, chana & kabuli
  • MSP, import and arrival notes
  • Reply STOP any time

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Straight answers

Questions buyers actually ask

If yours is not here, message us and we will answer it properly.

We are a pulse milling group in Vidarbha, Maharashtra. We buy tur, chana, kabuli chana, wheat and maize from the mandis around our units, clean and mill it in our own five factories, and sell it as bulk sacks, branded retail packs or private-label packing. We also crush and filter cottonseed. We have been doing this since 1992.

A manufacturer. We own and run five processing units across Amravati and Yavatmal districts with a combined capacity of roughly 350 tonnes a day of milling and 200 tonnes a day of oil filtering. Nothing is sub-contracted to another mill, which is the reason our second lot matches our first.

For domestic trade, one full truck. For export enquiries, a 20-foot container is the usual starting point. We take smaller trial quantities on a first order, because we would rather you test us on a small lot than take a large one on faith.

Yes, and a large part of what we do is exactly that. Send us your artwork and we will pack it in your printed HDPE, BOPP or laminated packs in sizes from 500 grams to 50 kilos. We also run four brands of our own if you would rather stock something ready.

Yes, under one brand: Swastik. Toor Dal, Chana Dal, Kala Chana and Kabuli Chana in 500 g, 1 kg and 2 kg pouches, unpolished and uncoated. Grocery stores, distributors and modern-trade buyers can stock it. Tell us your territory and expected monthly offtake and we will work out terms.

Not yet. Today we supply buyers across India. But our quality and packing are export-ready, and we hold APEDA registration and an Importer Exporter Code, so if you are buying for an overseas market the groundwork is already done. Talk to us.

FSSAI licences on our food units, APEDA registration for agricultural export, an Importer Exporter Code, and ISO certification. For export orders, phytosanitary certificates, certificates of origin and third-party inspection can be arranged per shipment as the destination requires.

You tell us what you are packing into and where it is going, and we set the cleaning, sorting and moisture to suit. A retail pouch sitting under shop lights needs a tighter colour tolerance than a catering sack. We write the agreed specification down before the first lot runs, and every lot after that is checked against it.

Yes. We courier sealed samples drawn from the actual lot, with the analysis for that lot attached. For export buyers we can also arrange third-party inspection at loading.

Domestic loads generally move within two to four working days of confirmation. Export orders depend on documentation and vessel schedule. During peak arrival season we hold enough capacity and storage that your date does not slip because someone else's order ran long.

Our head office is at Jai-Vijay Office, Opposite Bhansali School, Kandli Road, Paratwada 444805, Amravati District, Maharashtra. Our second cluster of units is in Yavatmal District. Both sit inside the tur and chana growing belt, which is the whole point.

Talk to us

Tell us what you need. We will come back with a number, not a brochure.

Product, quantity, packing, destination. Four things and we can quote you properly.

  • Sealed samples couriered from the actual lot
  • Trial quantities accepted on a first order
  • Private label packing on your artwork
  • Export-ready quality and packing

We reply to every enquiry with a rate, the grade we can supply and the earliest despatch date. Prefer to talk? WhatsApp +91 81778 86889.